Go the baked way
One of the finest five-star hotels of Delhi, Jaypee Vasant Continental takes pride in introducing its newest approach towards an absolutely healthy and fat-free menu for its dear customers. It brings in the concept of dried and baked dishes under its successful and popular venture – Eggspectation, but at the same time, it keeps in mind the foodies who hate the boring and hackneyed stuff and are ever-ready to give up on their health if they find anything appealing and interesting to savour. Executive Chef Avinash Jha has taken the matter into full consideration as for majority of the crowd- baked and dried dishes do not satisfy the craving for proper food, they always look up for options that are loaded with great taste and well if it cuts out on the amount of fat that is bound to enter into their body, there is nothing like it! Also Read – ‘Playing Jojo was emotionally exhausting’Eggspectation at Jaypee Vasant Continental strongly abides by the Canadian dining concept- it serves mostly egg dishes with almost 170 vegetarian and non-vegetarian delicacies to grace the menu card. The 24-Hrresto-café is coupled with impressive interiors and an interactive kitchen. Eggspectation’s vibrancy and flamboyance will make you come back again and again. Live music adds to the extravagance of the out-of-the-world dining experience.Some of the must-try dishes from Eggspectation’s newly modified menu card is the Bacon wrapped prawn with sun-dried apple, baked aubergine and pepper timble with vinegar onions, sunburned lamb and pepper satay with balsamic glazed vegetables, sun-cured roulade with pickled beetroot and dried onions.The Baked food trail will be on from July 17 to 26 at Eggspectation, Jaypee Vasant Continental, New Delhi. The timing for lunch is 12.30 pm – 3.00 pm and dinner is 7.30 pm – 12.00 am starting at Rs 629 plus taxes.